Material que avala los efectos probióticos
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9. Rodriguez Ayala F, Bauman C, Bartolini M, Saball E, Salvarrey M, Leñini C, Cogliati S, Strauch M, Grau R. 2017. Transcriptional regulation of adhesive properties of Bacillus subtilis to extracellular matrix proteins through the fibronectin-binding protein YloA: Transcriptional regulation of B. subtilis adherence to ECM components. Mol Microbiol 104:804–821.
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11. Hosoi T, Kiuchi K. Production and Probiotic Effects of NattoChapter 12. Bacterial Spore Formers: Probiotics and Emerging Applications.E. Ricca, A. O. Henriques and S. Cutting (ed.),. Horizon Bioscience.
12. Paynich ML, Jones-Burrage SE, Knight KL. 2017. Exopolysaccharide from Bacillus subtilis Induces Anti-Inflammatory M2 Macrophages That Prevent T Cell–Mediated Disease. The Journal of Immunology 198:2689–2698.
13. Zouari R, Ben Abdallah-Kolsi R, Hamden K, Feki AE, Chaabouni K, Makni-Ayadi F, Sallemi F, Ellouze-Chaabouni S, Ghribi-Aydi D. 2015. Assessment of the Antidiabetic and Antilipidemic Properties of Bacillus subtilis SPB1 Biosurfactant in Alloxan-Induced Diabetic Rats. Biopolymers 104:764–774.
14. Sumi H, Hamada H, Tsushima H, Mihara H, Muraki H. 1987. A novel fibrinolytic enzyme (nattokinase) in the vegetable cheese Natto; a typical and popular soybean food in the Japanese diet. Experientia 43:1110–1111.
15. Ayala F, Bauman C, Cogliati S, Lenini C, Bartolini M, Grau R. 2017. Microbial flora, probiotics, Bacillus subtilis and the search for a long and healthy human longevity. Nat Commun 4:133–136.
16. Donato V, Ayala FR, Cogliati S, Bauman C, Costa JG, Leñini C, Grau R. 2017. Bacillus subtilis biofilm extends Caenorhabditis elegans longevity through downregulation of the insulin-like signalling pathway. Nat Commun 8:14332.
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18. Goya M, Xue F, Sampedro-Torres-Quevedo C,Ball K, Stanley-Wall N, Goya M, et al. 2020. Probiotic Bacillus subtilis protects against a-Synuclein aggregation (Parkinson disease) in C. elegans. Cell Reports 30, 367–380.
19. Cogliati S, Clementi V, Francisco M, Crespo C, Argañaraz F, and Grau R. 2020. Bacillus Subtilis Delays Neurodegeneration and Behavioral Impairment in the Alzheimer’s Disease Model Caenorhabditis Elegans. Journal of Alzheimer’s Disease, March DOI 10.3233/JAD-190837.
20. Wei G, Tian N, Siezen R, Schuppan D, and Helmerhorst E. 2016. Identification of food-grade subtilisins (nattokinase) as gluten-degrading enzymes to treat celiac disease Am J Physiol Gastrointest Liver Physiol 311: G571–G580.
21. Vollenbroich D, O¨ Zel M, Vater J, Kamp R, and Pauli G. 1997. Mechanism of inactivation of enveloped viruses (VIH) by the biosurfactant surfactin from Bacillus subtilis. Biologicals 25, 289–297.
22. Cao X, Liao Z, Wang W, Yang W, Lu F. 2009. Evaluation of a lipopeptide biosurfactant from Bacillus subtilis natto TK-1 as a potential source of anti-adhesive, antimicrobial and antitumor activities. Braz. J. Microbiol. 40:373-79.
23. Wang C, Ng T, Yuan F., Liu Z, Liu F. 2007. Induction of apoptosis in human leukemia K562 cells by cyclic lipopeptide drom Bacillus subtilis natto T-2. Peptides 28:1344-50